Information

Sur Steak House, Playa del Carmen, Quintana Roo

STEAK HOUSE WINE BAR

TOTALLY REFURBISHED
Sur widens it’s horizon with a vast and spectacular view over the 5th avenue and corazon street of Playa del Carmen where you will enjoy its traditional Argentinian grill, serving the best Angus meat cuts, home made pastas, fish, seafood, salads, deserts and an extensive selectio of wines; The perfect combination for a delicious lunch or an unforgettable dinner evening…Don’t miss the new bar where you will find the widest selection of cocktails and aperitifs, alcohols and spirits, digestives, liqueurs and champagnes!!!

Divided in two sections, the ground floor offers you bar and food services whilst enjoying the ever changing spectacle offered by hundreds of pedestrians wandering on 5a Avenida and the cozy ambiance prevailing in calle Corazon, with its beautiful boutiques under the shade of magnificent trees.

The upper floor offers a cozier and more intimate athmosphere from where both these main arteries of Playa del Carmen may be observed.

The upper floor also offers a VIP lounge, for you to celebrate birthdays or other social events in the company of family and friends or else to simply hold a business meeting in a private environment.
Designed to host up to 120 clients, Sur can welcome your group on occasions such as weddings (rehearsal dinners), promotional or private events, for which you can either choose from our available group menus or design the menu of your choice with the Chef's help.

5a. Av. Esquina Calle Corazón, entre calles 12 y 14, Playa del Carmen, Q. Roo Tel: (984) 803 3285

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Rates

SPECIALTIES:

Sur seafood barbecue (2 or 3 pax)
Grilled salmon, tuna, lobster, shrimps, calamares, mussels, served with mixed salad

Sur meat barbecue (2 or 3 pax)
Grilled chorizo, beef sweetbreads, ribe eye, top sirloin, short ribs and chicken breast

Lamb Chops in Rosemary and Ginger Sauce
French rack of lamb served with apple and carrot mash

Surf and Turf
Tenderloin fillet and 250 grs lobster tail, served with baked potato

Bone in Ribe eye with Horseradish butter
With mashed potato and roasted bell peppers

Roquefort Fillet
Tenderloin fillet with roquefort sauce and sautéed asparagus

SIDE DISHES

Spinach “a la creme”

Grilled Vegetables

Baked potato

Spanish style fried potatoes

French fries Mashed potatoes

White rice

OPEN FROM 10 AM TO 12 PM